Breakfast, lunch and dinner
Your tastebuds will never be the same
Long before Matt & Sara knew they would one day make a delicious spicy sauce to wake up foods across America, they made two very lovable and just-a-little wild and crazy twin boys.
As the boys grew up, their personalities were too big and too fun to fit any word in the English language—so the family came up with their own word: Chaza.
Fast forward to Matt & Sara sharing their very first bottles of Chaza with friends. They didn’t have a name for the sauce yet, but they knew they were onto something delicious. Their friends all agreed the sauce was so uniquely spicy it needed a name that was would stand out from the crowd. Chaza was the perfect fit.